A special culinary evening, created by the award-winning students and chefs of the ÄÐÈ˲ؾ«¸óCulinary Arts and Hospitality Management Departments was held October 17 at the Brumit Center for Culinary Arts and Hospitality.
This annual event supports the ÄÐÈ˲ؾ«¸óFoundation and the Culinary Arts and Hospitality Management Departments.
See the full galley of photos on our
